Roasted Broccoli

• 1 lb broccoli floret (raw)
• 14 cup red wine (whichever you prefer) or 14 cup balsamic vinegar (whichever you prefer)
• 14 cup light olive oil
• 1 tablespoon Dijon mustard
• 1 12 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 minced garlic clove

1. Combine vinegar,mustard, salt, pepper, and garlic.
2. Whisk in oil until smooth.
3. Put broccoli in a baking dish and pour vinegarette over broccoli and toss to coat.
4. Bake at 450 degrees for 20-25 minutes or until broccoli is cooked through and lightly browned around the edges.

broccoli floret, red wine, light olive oil, mustard, kosher salt, black pepper, garlic

Taken from www.food.com/recipe/roasted-broccoli-363532 (may not work)