Sour Cream Potato Casserole

• 12 potatoes, grated and fried
• 12 cup melted butter
• 23 cup chopped onion
• 1 cup evaporated milk
• 2 cups grated cheddar cheese
• 2 cups sour cream
• 2 cans cream of chicken soup
• 2 cups crushed corn flakes
• 1 teaspoon salt

1. Mix together everything but corn flakes.
2. Spoon into casserole dish, top with cornflakes.
3. Bake at 350 degrees for 1 hour.

potatoes, butter, onion, milk, cheddar cheese, sour cream, cream of chicken soup, corn flakes, salt

Taken from www.food.com/recipe/sour-cream-potato-casserole-46114 (may not work)