Rosie'S Lasagna

• 1 lb. hamburger or Italian sausage
• 1/2 c. chopped onion
• 1/4 tsp. garlic powder
• 1 tsp. oregano
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 (6 oz.) tomato paste
• 1 (8 oz.) tomato sauce
• 3/4 c. water
• 1 c. cottage cheese
• 1 egg, slightly beaten
• 12 oz. Mozzarella cheese, sliced
• 1/2 c. grated Parmesan cheese
• 1/2 lb. lasagna noodles

1. Brown meat and onion; drain.
2. Add seasonings, tomato paste, tomato sauce and water.
3. Mix well.
4. Bring to a boil.
5. Turn heat to low; cover and simmer for 1 hour, stirring occasionally.
6. Cook lasagna noodles in salted water for 10 to 13 minutes, or until tender.
7. Drain; pour cold water over them until they are cool enough to handle.
8. Combine cottage cheese and egg.
9. Place 1/2 of noodles in a 9 x 13-inch baking dish.
10. Spread 1/2 of meat sauce over noodles, then 1/2 of the cottage cheese mixture, then 1/2 of the Mozzarella cheese slices and sprinkle with 1/2 of Parmesan cheese.
11. Repeat layers.
12. Bake at 375u0b0 for 45 minutes.
13. Let stand for 10 minutes before serving.

hamburger, onion, garlic powder, oregano, salt, pepper, tomato paste, tomato sauce, water, cottage cheese, egg, mozzarella cheese, parmesan cheese, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348382 (may not work)