Feta Stuffed Mushrooms

• 4 portabella mushrooms
• 1 tablespoon olive oil
• 4 ounces crumbled feta with herbs
• 14 cup chopped olive
• 2 tablespoons sun-dried tomatoes, chopped

1. Remove and discard mushroom stems.
2. Place mushrooms stem side up on cookie sheet and brush with oil.
3. In small bowl, stir together cheese, olives and tomatoes.
4. Divide filling among the mushrooms.
5. Bake at 425 for about 10 minutes, or until heated through.

portabella mushrooms, olive oil, feta with herbs, olive, tomatoes

Taken from www.food.com/recipe/feta-stuffed-mushrooms-511162 (may not work)