Quick Hawaiian Pork Kabob Foil Packets

• 1-1/3 cups instant white rice, uncooked
• 1 cup water
• 1 pork tenderloin (1 lb./450 g), cut into bite-size pieces
• 2 red peppers, chopped
• 1 cup drained canned pineapple tidbits
• 1 small onion, sliced
• 1/2 cup Kraft Zesty Italian Dressing

1. Heat barbecue to medium heat.
2. Spoon rice onto centres of 4 large sheets heavy-duty foil with sides folded up slightly; pour 1/4 cup water over each.
3. Top with remaining ingredients.
4. Fold foil to make 4 packets.
5. Grill 15 min.
6. or until meat is done and rice is tender.
7. Cut slits in foil to release steam before carefully opening packets.

instant white rice, water, pork tenderloin, red peppers, pineapple, onion, italian dressing

Taken from www.kraftrecipes.com/recipes/quick-hawaiian-pork-kabob-foil-packets-190032.aspx (may not work)