Vinegar Pie

• 1 stick butter
• 1 c. sugar
• 2 eggs
• 3 tsp. vinegar
• 1 tsp. vanilla
• 1/2 c. chopped pecans
• zucchini, sliced in apple size slices
• 2 Tbsp. lemon juice per pie
• dash of cinnamon
• a little salt
• 1 unbaked pie shell
• 1 stick margarine
• 1 c. flour
• 1 c. sugar
• sprinkling of cinnamon

1. Slice the zucchini in apple size slices; toss them in lemon juice.
2. Add dash of cinnamon and a little salt.
3. Pile the mixture into an unbaked pie shell.
4. Top it with the margarine, flour, sugar and a sprinkling of cinnamon mixed together.
5. Bake as you would for ordinary apple pie at 425u0b0 for 40 minutes.
6. Cover the rims of your crust with aluminum foil if crust gets too brown.

butter, sugar, eggs, vinegar, vanilla, pecans, zucchini, lemon juice per pie, cinnamon, salt, shell, margarine, flour, sugar, sprinkling of cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509209 (may not work)