Salsa Verde

• 1 cup packed flat leaf parsley
• 2 tablespoons capers
• 13 cup chopped pecans
• 1 tablespoon balsamic vinegar
• 14 teaspoon salt
• 18 teaspoon fresh ground black pepper
• 1 tablespoon olive oil
• 14 cup water

1. In a food processor, combine parsely, pecans, vinegar, and salt and pepper.
2. With the machine running, slowly pour in the olive oil and water through feed tube.
3. Process until you have achieved a smooth sauce.

flat leaf parsley, capers, pecans, balsamic vinegar, salt, ground black pepper, olive oil, water

Taken from www.food.com/recipe/salsa-verde-416060 (may not work)