Grilled Corn, Peach and Basil Salsa

• 4 ears Grilled Corn, Cut Off The Cob
• 2 whole Large Peaches, Peeled And Chopped
• 2 whole Large Tomato, Chopped
• 1/4 whole Red Onion, Chopped
• 6 leaves Basil (large), Chopped
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• Few Fresh Squeezes Of Lemon Juice

1. Combine all ingredients together and toss.
2. Season with the salt and pepper, then mix again.
3. I find the salsa is best one the ingredients have sat together for 2-4 hours.
4. Refrigerate leftovers for up to one week.
5. Makes about 2 1/2 3 cups.

cob, peaches, tomato, red onion, basil, salt, black pepper, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/grilled-corn-peach-and-basil-salsa/ (may not work)