Coconut Cake

• 1 (18 1/2 ounce) package yellow cake mix
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1 13 cups water
• 4 eggs
• 13 cup vegetable oil
• 2 cups flaked coconut
• 1 cup chopped walnuts
• 2 teaspoons milk
• 12 teaspoon vanilla
• 8 ounces cream cheese
• 3 12 cups confectioners' sugar
• 2 12 cups coconut
• 2 tablespoons butter

1. Preheat oven to 350.
2. Grease a 13X9 pan.
3. In a large bowl, combine cake mix, pudding mix, water, eggs and oil.
4. Blend well.
5. Stir in 2 cups coconut and chopped nuts.
6. Pour into pan.
7. Bake for 30 minutes or until done.
8. Allow to cool.
9. Coconut Cream Cheese Frosting:.
10. Melt 2 T butter over low heat.
11. Add 3/4 cup coconut and stir until browned.Dry on paper towel.
12. Cream 2 T butter with cream cheese.
13. Alternately add milk and powdered sugar.
14. Add vanilla.
15. Stir in remaining 1 1/4 c coconut.
16. Spread icing on cake and sprinkle with browned coconut.

yellow cake, vanilla instant pudding, water, eggs, vegetable oil, flaked coconut, walnuts, milk, vanilla, cream cheese, sugar, coconut, butter

Taken from www.food.com/recipe/coconut-cake-154891 (may not work)