Very Berry Pie

• 1-1/2 gal. frozen blueberries, divided Whole Foods 3 For $10.00 thru 02/09
• 1-1/4 gal. vanilla ice cream, softened
• 1 doz. OREO Pie Crust
• 1-1/4 gal. strawberry ice cream, softened
• 1-1/4 gal. frozen sliced strawberries, thawed
• 3 qt. prepared DREAM WHIP Whipped Topping
• 3 qt. OREO Pieces-Medium

1. Place 3 qt.
2. (or 1 cup for trial recipe) of the blueberries in blender container; cover.
3. Blend until pureed.
4. Mix with vanilla ice cream until well blended.
5. For each pie: Spoon 1-1/2 cups (13 oz.)
6. of the vanilla ice cream mixture into each crust; top with 1 cup (6 oz.)
7. of the remaining whole blueberries.
8. Spread 1-1/2 cups strawberry ice cream over blueberries; cover with 1-2/3 cups (6 oz.)
9. of the sliced strawberries.
10. Freeze overnight.
11. Decorate with whipped topping.
12. Top each pie with 1 cup OREO Pieces; cut into 8 slices to serve.

frozen blueberries, vanilla ice cream, oreo pie crust, strawberry ice cream, strawberries, oreo piecesmedium

Taken from www.kraftrecipes.com/recipes/very-berry-pie-97619.aspx (may not work)