50/50 Fruit Cordial

• 3 cups sugar
• 1 tablespoon citric acid
• 1 tablespoon tartaric
• 3 large lemons
• 3 large oranges
• 2 12 pints boiling water

1. Put sugar and acids in a large mixing bowl.
2. Grate the rind of the fruit and add the sugar and acids in bowl.
3. Squeeze juice from the fruit and add to mixture.
4. Pour the boiling water over and stir until sugar is completely dissolved.
5. Cool the mixture strain and then bottle.
6. To serve dilute with ice cold water, mixing one part of cordial to four parts of water.

sugar, citric acid, tartaric, lemons, oranges, water

Taken from www.food.com/recipe/50-50-fruit-cordial-293465 (may not work)