Fried Cauliflower With Lemon Tahini Sauce

• 1 cup Greek yogurt
• 14 cup tahini
• 1 teaspoon ground cumin
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt & freshly ground black pepper
• 1 small cauliflower, broken into large florets, discard woody stems
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 tablespoon turmeric
• 2 cups vegetable oil

1. Place the yoghurt, tahini, cumin, olive oil and lemon juice in a food processor-process for 10 seconds or until smooth.
2. Season with salt and pepper.
3. Place the flour, 1 teaspoon salt and turmeric in a bowl and stir until combined.
4. Place the oil in a wok or frying pan and heat over medium heat.
5. Toss a few pieces of cauliflower in the flour mixture, then cook in the hot oil 5-6 until evenly golden turning often.
6. Drain on paper towel and repeat until all the cauliflower is used.
7. Spoon over the sauce and serve.

greek yogurt, tahini, ground cumin, olive oil, lemon juice, salt, cauliflower, flour, salt, turmeric, vegetable oil

Taken from www.food.com/recipe/fried-cauliflower-with-lemon-tahini-sauce-334516 (may not work)