Quick Veggie Pasta Dinner

• 3 cups bite-size pasta, uncooked
• 1 can (680 mL) pasta sauce
• 2 pouches (1 cup each) frozen simulated ground beef, thawed
• 4 cups Italian-style frozen vegetable blend, thawed
• 2 Tbsp. Kraft 100% Parmesan Light Grated Cheese

1. Cook pasta as directed on package.
2. Combine sauce, ground burger and vegetables in large saucepan; cook on medium heat until heated through, stirring occasionally.
3. Drain pasta, then toss with sauce.
4. Serve sprinkled with Parmesan cheese.

bitesize pasta, pasta sauce, pouches, italianstyle, cheese

Taken from www.kraftrecipes.com/recipes/quick-veggie-pasta-dinner-87713.aspx (may not work)