Grapeful Mixings

• 1 butter lettuce, leaves torn by hand
• 4 leaves red leaf lettuce, torn by hand
• 4 leaves romaine lettuce, torn by hand
• 1 granny smith apple, seeded & diced
• 1 12 cups white seedless grapes, halved
• 1 bosc pear, seeded & diced
• 2 carrots, grated
• 3 celery ribs, sliced
• 14 cup pecorino cheese, grated
• 4 tablespoons raspberry vinegar or 4 tablespoons balsamic vinegar
• 8 tablespoons olive oil
• salt & pepper

1. wash lettuces in fresh cold running water and dry; tear leaves into a serving bowl.
2. wash apple & pear, seed & dice, add to bowl with lettuces.
3. gently toss salad.
4. wash celery, slice & add to bowl.
5. wash carrot & grate or julienne, add to bowl.
6. gently toss salad.
7. wash grapes, halve & add to bowl.
8. grate pecorino over bowl.
9. gently toss salad - by doing this you mix ingredients little at a time and don't "shock" them all at once.
10. make dressing in a separate bowl or squeeze bottle and add half, see how much it covers the salad and then add the rest if you wish.

butter, romaine lettuce, granny smith apple, grapes, bosc pear, carrots, celery, pecorino cheese, raspberry vinegar, olive oil, salt

Taken from www.food.com/recipe/grapeful-mixings-364048 (may not work)