Sweet & Salty Christmas Snack Mix

• 1 (6-ounce) can chili and lime salted almonds
• 2 cups Parmesan-flavored fish-shaped crackers
• 2 cups sesame sticks
• 1 cup roasted salted shelled pumpkin seeds (pepitas)
• 2/3 cup firmly packed brown sugar
• 1/3 cup Land O Lakes Butter
• 1/4 cup light corn syrup
• 1 1/2 cups sweetened dried cranberries
• 1 (8-ounce) package yogurt-covered raisins

1. Heat oven to 250F.
2. Line 15x10x1-inch baking pan with aluminum foil.
3. Spray foil with no-stick cooking spray; set aside.
4. Place a large strip of aluminum foil onto large cutting board or work surface; lightly spray with no-stick cooking spray.
5. Combine almonds, crackers, sesame sticks and pumpkin seeds in bowl; set aside.
6. Combine brown sugar, butter and corn syrup in 1-quart saucepan.
7. Cook over medium heat 3-5 minutes until sugar and butter are melted and mixture comes to a boil.
8. Pour over almond mixture; stir to coat well.
9. Spoon into prepared pan.
10. Bake 60 minutes, stirring and breaking up clumps every 15 minutes.
11. Spoon onto foil-covered cutting board.
12. Cool completely, stirring occasionally to break up large pieces.
13. Stir in cranberries and raisins.

chili and, parmesanflavored fishshaped crackers, sesame sticks, pumpkin seeds, brown sugar, butter, light corn syrup, cranberries, raisins

Taken from www.landolakes.com/recipe/3283/sweet-salty-christmas-snack-mix (may not work)