Watermelon Bliss

• 1 pt. pistachio ice cream
• 6 drop green food coloring
• 1 pt. vanilla ice cream
• 1 pt. strawberry ice cream
• 6 drop red food coloring
• 1/2 c. mini chocolate chips

1. Chill a 2-quart bowl in the freezer for 1 hour.
2. Toward the end of the chilling time, in a separate bowl, combine pistachio ice cream and green food coloring; beat with electric mixer on low speed for 30 seconds, or until smooth.
3. Spread green-tinted ice cream evenly around the inside surface of chilled bowl with the back of a spoon.
4. Freeze 1 to 2 hours, or until firm.
5. Repeat process with vanilla ice cream; return to freezer until this layer is firm.
6. Using electric mixer, beat strawberry ice cream with red food coloring until smooth.
7. Fold in chocolate chips and smooth into center cavity of ice cream bowl.
8. Cover with plastic wrap and freeze until very firm.
9. When ready to serve, dip bottom of bowl briefly into a larger bowl filled with warm water to loosen.
10. Invert onto serving plate and slice into 8 pieces.

pistachio ice cream, vanilla ice cream, strawberry ice cream, coloring, chocolate chips

Taken from www.delish.com/recipefinder/watermelon-bliss (may not work)