Chicken `N Rice Recipe

• 3 pound frying chicken, cut in pcs
• 1/3 c. seasoned flour with salt & pepper
• 1 can (10 1/2 ounce.) cream of chicken soup
• 2 1/2 tbsp. grated or possibly minced onions
• 1 tbsp. minced parsley
• 1/2 teaspoon thyme
• 1/4 c. minced celery
• 1 1/3 c. water
• 1 1/3 c. minute rice
• 1/4 c. butter

1. Roll chicken in flour; brown in butter with celery.
2. Remove chicken.
3. Stir in soup, seasonings and water into drippings.
4. Stir to boil.
5. Pour minute rice (uncooked) into 1 3/4 qt shallow baking dish.
6. Pour all but about 1/3 c. soup mix over rice; stir to moisten.
7. Top with chicken and rest of soup mix.
8. Bake covered at 375 degrees for 30 min or possibly till tender.

chicken, flour, cream of chicken soup, onions, parsley, thyme, celery, water, minute rice, butter

Taken from cookeatshare.com/recipes/chicken-n-rice-48756 (may not work)