Five-Spice Chicken

• 4 small chicken leg quarters (1-1/2 lb./675 g)
• 1/4 cup Kraft Original BBQ Sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. rice vinegar
• 1 tsp. five-spice powder
• 8 Bibb lettuce leaves

1. Bring large pan of water to boil.
2. Add chicken; return to boil.
3. Drain; set chicken aside.
4. Mix next 5 ingredients in large bowl.
5. Add chicken; toss to evenly coat.
6. Refrigerate 30 min.
7. to marinate.
8. Heat oven to 400 degrees F. Remove chicken from marinade; discard marinade.
9. Place chicken in single layer in shallow foil-lined pan.
10. Bake 30 min.
11. or until chicken is done (170 degrees F).
12. Serve on lettuce-covered platter.

chicken, brown sugar, soy sauce, rice vinegar, fivespice powder

Taken from www.kraftrecipes.com/recipes/five-spice-chicken-130007.aspx (may not work)