Apple Cake

• 3 large eggs
• 34 cup Splenda sugar substitute
• 12 cup 1% low-fat milk
• 3 tablespoons light butter, melted
• 1 12 tablespoons vanilla extract
• 1 cup whole wheat flour, sifted
• 12 cup all-purpose flour, sifted
• 2 tablespoons cornstarch, plus
• 1 teaspoon cornstarch
• 1 -2 large green apple, peeled, cored and thinly sliced
• 1 12 teaspoons ground cinnamon
• 1 12 teaspoons sugar

1. Preheat oven to 400 degrees F. Coat an 10-inch spring form pan with cooking spray.
2. Beat eggs and 3/4 cup of slenda in a large bowl until light and fluffy.
3. Stir in milk, melted butter and vanilla extract.
4. Combine flour and cornstarch and fold into the cake batter.
5. Pour into prepared pan.
6. Layer apple slices in a circular pattern on top of cake.
7. Combine cinnamon and sugar and sprinkle over apples.
8. Bake for about 28 to 32 minutes or until a toothpick comes out clean when inserted.

eggs, splenda sugar substitute, milk, light butter, vanilla, whole wheat flour, flour, cornstarch, cornstarch, green apple, ground cinnamon, sugar

Taken from www.food.com/recipe/apple-cake-486637 (may not work)