Key Lime Frozen Yogurt

• 32 ounces of stoneyfield's whole milk french vanilla yogurt (don't substitute with lowfat or fat-free... it won't thicken)
• 14 ounces sweetened condensed milk (you can use fat-free, if preferred)
• 12 cup key lime juice (usually sold by the reconstituted lemon juice)
• lime zest (optional)

1. Mix ingredients together & refrigerate until ready to use.
2. I usually do this in the morning to give the mixture time to chill before I place it in the ice cream maker & to give myself one less thing to prepare at dinner time, but this is NOT necessary.
3. Pour into ice cream maker & follow per instructions.
4. I usually let mine run about 1-1/2 hours to give it the consistency of soft serve ice cream.
5. Any remainder can be placed in an air tight container in the freezer.
6. When ready, remove from freezer & let soften a few minutes.

milk, condensed milk, lime juice, lime zest

Taken from www.food.com/recipe/key-lime-frozen-yogurt-315997 (may not work)