Bread & Butter Pickles #1 Recipe

• 4 quarts. zucchini, chunks or possibly sm. slices
• 6 white onions, sliced
• 2 green peppers, minced
• 3 red peppers, minced
• 2 garlic cloves
• 1/2 c. pickling salt
• Cracked ice

1. Put everything but ice and syrup in crock.
2. Put cracked ice over top.
3. Let stand 3 hrs.
4. Drain, but don't wash. Bring syrup ingredients to boil; add in pickle ingredients; cook about 20 min.
5. Pack into sterilized jars and seal.
6. Process in boiling water bath for 10 min.

zucchini, white onions, green peppers, red peppers, garlic, pickling salt

Taken from cookeatshare.com/recipes/bread-butter-pickles-1-30841 (may not work)