Jumbo Prawn Curry

• 2 cups shrimp
• 3 tablespoons coconut, shredded (desiccated)
• 1 pinch turmeric
• 1 cup coconut milk
• 1/2 each onions chopped
• 2 each red chilis, dried
• 1/4 teaspoon ginger paste
• 1/4 teaspoon garlic paste
• 2 tablespoons vegetable oil
• 1/2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon tamarind
• 1 dash coriander chopped

1. Heat oil in a pan and fry the onions and red chilly until the onions are dark brown in colour
2. Add turmeric, ginger-garlic paste, coriander powder, curry powder, desiccated coconut, tamarind paste, salt and saute for a few minutes you can sprinkle some water if the mixture tends to stick to the pan.
3. Take this off the hob and let it cool.
4. Blend the mixture until it forms a smooth paste.
5. Transfer the mixture back to the pan and heat it
6. Put the prawns and cook for a couple of minutes.
7. Pour in the coconut milk and add some chopped coriander
8. Let it simmer and cook for 5 to 6 minutes.
9. SERVE HOT preferably with rice !

shrimp, coconut, turmeric, coconut milk, onions, red chilis, ginger paste, garlic, vegetable oil, curry powder, salt, tamarind, coriander chopped

Taken from recipeland.com/recipe/v/jumbo-prawn-curry-51328 (may not work)