Plantation Corn Omelet

• 4 eggs, separated
• 2 cups corn kernels (canned, chopped fine)
• 12 teaspoon salt
• pepper
• 12 cup light cream
• 2 tablespoons butter

1. Beat egg yolks until thick and lemon coloured; add corn, seasonings, and cream.
2. Fold in stiffly beaten egg whites.
3. Melt butter in frying pan; pour in 1/4 of the egg mixture.
4. Cook slowly over low heat.
5. When omelet is brown on the bottom, place in a moderate oven (180C) and bake 10-15 minutes or until firm on top.
6. Remove from oven, fold, and serve immediately.

eggs, corn kernels, salt, pepper, light cream, butter

Taken from www.food.com/recipe/plantation-corn-omelet-459961 (may not work)