Pistachio Chocolate Pretzels

• 4 ounces baking chocolate (semisweet, dark or white)
• 12 cup pistachio nut, finely chopped
• 16 pretzel sticks, honey-wheat
• 1 tablespoon dried tart cherry, snipped

1. In a small saucepan, heat chocolate over low heat until melted and smooth, stirring frequently.
2. Spread pistachio nuts on a sheet of waxed paper.
3. Dip each pretzel into melted chocolate, covering about two-thirds of the pretzel.
4. Let excess chocolate drip off.
5. Roll dipped pretzels in pistachios to coat.
6. Press a few cherry pieces into the chocolate on each pretzel.
7. Place pretzels on a clean sheet of waxed paper; let stand until chocolate is set.
8. Storage: Layer pretzels between waxed paper in an airtight container.
9. Cover; seal.
10. Store at room temperature for up to 1 week or freeze for up to 3 months.

baking chocolate, pistachio nut, honey, tart cherry

Taken from www.food.com/recipe/pistachio-chocolate-pretzels-491118 (may not work)