Pumpkin Banana Nut Bread

• 4 cups flour, all-purpose
• 4 teaspoons baking powder
• 4 teaspoons cinnamon ground
• 2 teaspoons baking soda
• 2 teaspoons ginger ground
• 1/2 teaspoon salt
• 4 large eggs
• 16 ounces pumpkin puree (canned)
• 1 cup sugar granulated
• 1 cup brown sugar packed
• 1 cup bananas mashed, ripe
• 3/4 cup vegetable oil
• 1 cup walnuts chopped

1. Combine flour, baking powder, cinnamon, baking soda, ginger and salt in medium bowl.
2. In large bowl, beat eggs, pumpkin, granulated sugar, brown sugar, bananas and oil; mix well.
3. Beat flour mixture into pumpkin mixture; stir in nuts.
4. Spoon into 2 greased and floured 9x5 inch loaf pans.
5. Bake in preheated 350F (180C).oven for 55 to 60 minutes or until wooden pick inserted in centers comes out clean.
6. Cool for 10 minutes.
7. Remove to wire racks to cool completely.

flour, baking powder, cinnamon ground, baking soda, ginger ground, salt, eggs, pumpkin puree, sugar, brown sugar, bananas mashed, vegetable oil, walnuts

Taken from recipeland.com/recipe/v/pumpkin-banana-nut-bread-37556 (may not work)