Tuna Pasta Primavera Salad

• 2 cups cooked and chilled small shell pasta
• 1 12 cups halved cherry tomatoes
• 12 cup thinly sliced carrot
• 12 cup sliced celery
• 12 cup chopped seeded, peeled cucumber
• 12 cup sliced radish
• 12 cup thawed frozen peas
• 14 cup julienned red pepper
• 2 tablespoons minced green onions
• 7 ounces canned tuna
• 1 cup salad dressing, of choice
• lettuce, of choice
• fresh herb

1. In a large bowl, combine all ingredients except lettuce and herbs.
2. Chill several hours.
3. If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients.
4. Place lettuce leaves on each plate; spoon salad over lettuce.
5. Garnish with fresh herbs, if desired.

shell pasta, tomatoes, carrot, celery, cucumber, radish, peas, red pepper, green onions, tuna, salad dressing, fresh herb

Taken from www.food.com/recipe/tuna-pasta-primavera-salad-278450 (may not work)