Tuna Pasta Primavera Salad
- 2 cups cooked and chilled small shell pasta
- 1 12 cups halved cherry tomatoes
- 12 cup thinly sliced carrot
- 12 cup sliced celery
- 12 cup chopped seeded, peeled cucumber
- 12 cup sliced radish
- 12 cup thawed frozen peas
- 14 cup julienned red pepper
- 2 tablespoons minced green onions
- 7 ounces canned tuna
- 1 cup salad dressing, of choice
- lettuce, of choice
- fresh herb
- In a large bowl, combine all ingredients except lettuce and herbs.
- Chill several hours.
- If using oil and vinegar dressing, stir salad mixture occasionally to evenly marinate ingredients.
- Place lettuce leaves on each plate; spoon salad over lettuce.
- Garnish with fresh herbs, if desired.
shell pasta, tomatoes, carrot, celery, cucumber, radish, peas, red pepper, green onions, tuna, salad dressing, fresh herb
Taken from www.food.com/recipe/tuna-pasta-primavera-salad-278450 (may not work)