Herbed Strawberry Grape Juice

• 1 (2 liter) bottle grape juice (or 25 oz. bottle sparkling grape juice)
• 12 lb strawberry
• 20 -25 lemon balm leaves (or lemon verbana or 1/4-1/3 cup dried lemongrass)
• 2 teaspoons rosemary

1. Remove tops from strawberries, wash and slice.
2. Chop the herbs finely.
3. Mix all ingredients and seal in a glass container with a tight-fitting lid.
4. Shake well.
5. Refrigerate for two days, shaking occasionally.
6. Strain through a cloth towel, and serve chilled.
7. I think the strawberries would be good pureed and added to the grape juice too.
8. Enjoy!

grape juice, strawberry, balm, rosemary

Taken from www.food.com/recipe/herbed-strawberry-grape-juice-431883 (may not work)