Simply Shepherd's Pie #5FIX

• 1 (24 ounce) bag Simply Potatoes Traditional Mashed Potatoes
• 1 lb lean ground beef
• 2 cups mild cheddar cheese, grated
• 2 (8 ounce) cans beef consomme or 2 (8 ounce) cans beef broth
• 2 tablespoons self rising flour

1. Brown ground beef over medium heat and season as desired.
2. Drain, return to pan at medium high heat and add 2 tablespoons flour.
3. Stir until you no longer see the flour.
4. Add 2 cans beef consume and bring to a boil.
5. Reduce heat to medium and simmer 5 minutes to thicken, stirring often.
6. Pour beef mixture into the bottom of a 9x13 pan and top with shredded cheese.
7. Spread Simply Potatoes Mashed Potatoes over cheese and bake at 350 degrees for 25 minutes or until bubbly and heated through.
8. Option: Top with Pillsbury Cresent Rolls before baking for a more traditional Shepherd's Pie.

potatoes, lean ground beef, cheddar cheese, beef consomme, flour

Taken from www.food.com/recipe/simply-shepherds-pie-5fix-495535 (may not work)