Warm Fruit Compote

• 14 cup packed brown sugar
• 1 teaspoon cornstarch
• 14 cup water
• 14 cup orange juice concentrate
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (20 ounce) can pineapple chunks, drained
• 1 (15 1/4 ounce) cansliced pears, drained and halved
• 1 (15 ounce) can mandarin oranges, drained
• 1 (3 ounce) package cream cheese, softened
• 1 tablespoon sugar
• 1 tablespoon orange juice concentrate

1. In a large saucepan combine the brown sugar and cornstarch.
2. Stir in the water, 1/4 cup orange juice concentrate and butter.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Reduce heat and add the fruit; heat through.
5. In a small mixing bowl, beat the topping ingredients until smooth.
6. Place fruit mixture in individual serving dishes; dollop topping over fruit.

brown sugar, cornstarch, water, orange juice concentrate, butter, pineapple, mandarin oranges, cream cheese, sugar, orange juice concentrate

Taken from www.food.com/recipe/warm-fruit-compote-100539 (may not work)