Easy cheesy Spanish rice casserole

• 1 can Campbell's cheddar cheese soup
• 1 packages Lipton Spanish rice
• 1 1/2 lb ground beef
• 2 cup Mexican blend cheese

1. Preheat oven to 350
2. Brown hamburger in large skillet.
3. Cook Spanish rice following the bags directions (as the hamburger is cooking).
4. Once the hamburger is done dump in 9x13 casserole dish and mix in the the cheddar cheese soup.
5. Added the finished Spanish rice on top (evenly).
6. Pour the shredded cheese on top spread evenly.
7. Then baked until the cheese is melted.

campbells cheddar cheese soup, spanish rice, ground beef, blend cheese

Taken from cookpad.com/us/recipes/358529-easy-cheesy-spanish-rice-casserole (may not work)