Jessy's Fav Mint Fudge Pudding Cookies

• 14 cup applesauce
• 14 cup Splenda sugar substitute
• 1 ounce Jell-O pudding mix (Sugar Free Fat Free Jello Instant Pudding small package)
• 1 egg
• 14 cup whey protein (powder form)
• 14 cup soy flour
• 1 teaspoon vanilla
• 1 teaspoon mint extract
• 1 teaspoon baking powder
• 12 cup semi-sweet chocolate chips (optional)

1. Preheat oven to 350 degrees.
2. Stir all ingredients together in a bowl until batter forms a dough like consistency.
3. Batter will be very sticky.
4. Spoon dough onto a greased and floured cookie sheet or spoon into a mini muffin tin filling each slot halfway full.
5. Bake about 8-10 minutes at 350 or until tooth pick comes out mostly clean.
6. These cookies will stay very moist and cake like inside but will firm on the outside.

applesauce, splenda sugar substitute, sugar, egg, whey protein, soy flour, vanilla, mint, baking powder, semisweet chocolate chips

Taken from www.food.com/recipe/jessys-fav-mint-fudge-pudding-cookies-213507 (may not work)