Deliciously Seasoned Beef Roast in a Crock-Pot

• 4 lbs round tip roast
• Italian dressing (1 bottle)
• 2 12 tablespoons cracked black peppercorns
• 3 garlic cloves, finely minced
• 12 cup red onion, diced
• 1 cup red wine
• 2 tablespoons Kitchen Bouquet
• 2 teaspoons dry mustard
• 2 bay leaves

1. Wash roast and pat dry with paper towels.
2. Pour dressing into a gallon size zip-lock plastic bag.
3. Add roast and refrigerate for a few hours (preferrably overnight).
4. Remove roast from plastic bag, make several shallow slits in top of roast.
5. Place prepared roast into your crock-pot.
6. Mix together the remaining ingredients in a small bowl; pour over roast.
7. Add bay leaves.
8. Cover and cook on LOW for 8 to 10 hours.
9. (HIGH = 4 to 5 hours).
10. COOK'S TIP: To complete this meal, in last hour add small red potatoes (halved), mushrooms (halved) and carrots (diced).
11. Sauce can be thickened with 2 tablespoons flour dissolved in 1/4 cup of water.
12. COOK'S TIP: For leftovers, add tomatoes, corn, celery, green beans, etc.
13. Add a gravy mix and you have a tasty stew or soup.

italian dressing, cracked black, garlic, red onion, red wine, kitchen, mustard, bay leaves

Taken from www.food.com/recipe/deliciously-seasoned-beef-roast-in-a-crock-pot-356619 (may not work)