Weight Watcher's Cranberry- Jalepeno Sauce

• 1 12 lbs cranberries, washed
• 4 medium jalapeno peppers, seeded deveined and finely chopped
• 13 cup red wine
• 34 cup packed brown sugar, dark variety

1. Combine all ingredients in a non-reactive pot; bring to a boil.
2. Boil for 1 minute and then reduce heat to low; simmer for 10 minutes or until desired consistency.
3. Cool and serve.
4. Yields about 1/4 cup per serving.

cranberries, jalapeno peppers, red wine, brown sugar

Taken from www.food.com/recipe/weight-watchers-cranberry-jalepeno-sauce-468220 (may not work)