Tangy Lime Creams

• 1/3 cup sugar
• 2 tablespoons lime juice
• 1 tablespoon freshly grated lime zest
• 1 Land O Lakes Egg (yolk only)
• 1 drop green food color, if desired
• 1/2 cup Land O Lakes Butter, softened
• 1/4 cup sugar
• 1 Land O Lakes Egg (yolk only)
• 1 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt
• Powdered sugar

1. Combine all filling ingredients except food color in 2-quart saucepan; mix well.
2. Cook over medium-low heat, stirring constantly, 3-4 minutes or until mixture begins to thicken.
3. (Do not boil.)
4. Remove from heat.
5. Stir in food color, if desired.
6. Set aside to cool.
7. Heat oven to 325F.
8. Combine butter, 1/4 cup sugar, egg yolk and vanilla in bowl.
9. Beat at medium speed, scraping bowl often, 1-2 minutes or until well mixed.
10. Add flour and salt; beat at low speed 2-3 minutes or until well mixed.
11. Shape dough into 1-inch balls.
12. Place 1 inch apart onto ungreased baking sheets.
13. Make indentation in center of each cookie with thumb or back of teaspoon.
14. Spoon about 1/2 teaspoon filling into each cookie indentation.
15. Bake 12-15 minutes or until set but not brown.
16. Cool 1 minute on baking sheet; remove to cooling rack.
17. Cool completely.
18. Sprinkle tops with powdered sugar.

sugar, lime juice, lime zest, egg, color, butter, sugar, egg, vanilla, flour, salt, powdered sugar

Taken from www.landolakes.com/recipe/450/tangy-lime-creams (may not work)