Herbed Croutons

• 14 small onion
• 1 garlic clove
• 14 teaspoon fresh thyme leave
• 2 fresh sage leaves
• 1 teaspoon fresh rosemary leaf
• 3 tablespoons olive oil
• 14 teaspoon pepper
• 14 teaspoon salt
• 4 cups cubed bread, day old Black Rye Bread (Abm) is what I used

1. Place all ingredients but the cubed bread in a small bowl of a food processor the pulse till fine.
2. Add oil mix to cube and toss.
3. Place on a cookie sheet pan and bake at 350F for about 15-20 minutes, stirring once.
4. Cooking can take longer for denser breads.

onion, garlic, thyme, sage, rosemary leaf, olive oil, pepper, salt, bread

Taken from www.food.com/recipe/herbed-croutons-409768 (may not work)