Sweet And Sour Cabbage

• 2 Tbsp. unsalted butter
• 3 c. thinly shredded (1/4-inch) red cabbage (about 1/4 medium
• 1 Granny Smith apple, peeled, cored and finely diced
• 1 medium onion, thinly sliced
• 2 Tbsp. red wine vinegar
• 2 Tbsp. dark brown sugar
• 1 Tbsp. golden raisins
• 1/2 tsp. salt
• 1/8 tsp. ground allspice
• 1/4 tsp. freshly ground pepper

1. Melt the butter in microwave-safe 2-quart glass casserole with a lid, about 1 minute.
2. Stir in cabbage, apple, onion, vinegar, brown sugar, golden raisins, salt and allspice.
3. Cover and microwave on High power for 8 to 10 minutes, stirring 4 times until the cabbage is very soft.
4. Let stand, covered, for 2 minutes.
5. Add freshly ground pepper; taste and adjust seasonings.
6. Serve hot or warm.
7. Serves 4. Preparation time:
8. 10 minutes.
9. Cooking time:
10. 11 minutes.

unsalted butter, red cabbage, apple, onion, red wine vinegar, brown sugar, golden raisins, salt, ground allspice, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=480208 (may not work)