Pepper Jack Shrimp and Grits

• 1/2 cups Stone-ground Grits Or Polenta
• 1- 1/2 Tablespoon Butter
• 1/2 cups Pepper Jack Cheese, Shredded
• 1/4 pounds Hot Italian Sausage, Casings Removed
• 1 clove Garlic, Minced
• 1/2 pounds Shrimp, Peeled And Deveined
• 1/2 whole Lemon, Juiced
• 1/4 cups White Wine
• 2 Tablespoons Chives, Chopped (plus More For Garnish)

1. Cook grits according to the package directions.
2. Once grits have finished cooking, remove from heat and stir in butter and cheese.
3. Heat a skillet over medium high heat.
4. Add sausage to skillet (remove from casing if its in one) and cook until completely done.
5. Add minced garlic and cook for 30 seconds.
6. Add shrimp and cook until pink.
7. Add lemon juice, wine and chives and cook until the liquid is absorbed, about 3 minutes.
8. To serve, spoon grits into a bowl, top with shrimp and sausage mixture, garnish with chives, and devour.

stoneground grits, butter, pepper, italian sausage, clove garlic, shrimp, lemon, white wine, chives

Taken from tastykitchen.com/recipes/main-courses/pepper-jack-shrimp-and-grits/ (may not work)