Marinated Beef With Tomato Sauce

• 1 can (10 oz ) condensed tomato soup
• 1 onion, chopped
• 2 Tbsp. red wine vinegar
• 2 tsp. LEA & PERRINS Worcestershire Sauce
• 1 tsp. dried thyme leaves
• 1/2 tsp. garlic powder
• 1 lb. beef flank steak or round steak Safeway 1 lb For $5.99 thru 02/09

1. Combine soup, onion, vinegar, Worcestershire sauce, thyme and garlic powder in shallow non-metallic bowl.
2. Pound steak on both sides with a meat mallet to tenderize.
3. Marinate in soup mixture, covered and refrigerated for 4 hours.
4. Broil steak on broiler pan for 5-8 minutes per side or to desired doneness.
5. Boil remaining marinade in small saucepan, simmer over low heat 5 minutes, stirring occasionally.
6. To serve, slice steak across the grain and top with sauce.

tomato soup, onion, red wine vinegar, worcestershire sauce, thyme, garlic powder, beef flank

Taken from www.kraftrecipes.com/recipes/marinated-beef-tomato-sauce-87305.aspx (may not work)