Jack Daniel's Grilled Chuck Roast

• 13 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 18 teaspoon garlic powder
• 13 cup whiskey, Jack Daniel's
• 13 cup brown sugar, firmly packed
• 1 teaspoon lemon juice

1. Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
2. Place roast into a plastic bag, add marinade (save some for basting) and seal.
3. Marinate 3 hours or overnight.
4. Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
5. Baste occasionally with extra marinade.
6. To serve, cut into thin slices.

soy sauce, worcestershire sauce, garlic, whiskey, brown sugar, lemon juice

Taken from www.food.com/recipe/jack-daniels-grilled-chuck-roast-523297 (may not work)