Jack Daniel's Grilled Chuck Roast
- 13 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 18 teaspoon garlic powder
- 13 cup whiskey, Jack Daniel's
- 13 cup brown sugar, firmly packed
- 1 teaspoon lemon juice
- Combine whiskey, brown sugar, soy sauce, water, worcestershire sauce, lemon juice and garlic powder, mix well.
- Place roast into a plastic bag, add marinade (save some for basting) and seal.
- Marinate 3 hours or overnight.
- Take out of marinade and grill over medium coals/ medium heat ( with Jack Daniel's barrel chips, soaked in water) about 20 to 25 minutes per side for medium.
- Baste occasionally with extra marinade.
- To serve, cut into thin slices.
soy sauce, worcestershire sauce, garlic, whiskey, brown sugar, lemon juice
Taken from www.food.com/recipe/jack-daniels-grilled-chuck-roast-523297 (may not work)