AMIEs FENNEL, ORANGE & HAZELNUT salad

• 3 oranges
• 2 medium fennel bulbs, trimmed
• 1/4 cup hazelnuts, lightly toasted and coarsely chopped
• 2 tbsps. extra-virgin olive oil
• 1 freshly ground black pepper
• 1 tsp salt

1. Peel the oranges and cut off the pith.
2. Slice oranges into thin rounds, removing any pips.
3. Thinly slice the fennel and place in a medium bowl.
4. Add the orange slices and hazelnuts.
5. Drizzle with oil, whisk salt and toss to coat.
6. Season with freshly ground black pepper.
7. Serves 4.

oranges, fennel bulbs, hazelnuts, extravirgin olive oil, ground black pepper, salt

Taken from cookpad.com/us/recipes/336057-amies-fennel-orange-hazelnut-salad (may not work)