Zoete Broodjes - Dutch Sugar Rolls

• 1 pint milk
• 5 tablespoons butter or 5 tablespoons shortening
• 4 tablespoons sugar
• 1 teaspoon salt
• 1 cake yeast
• 6 cups flour, sifted
• 12 cup butter, melted
• 1 cup brown sugar

1. Warm milk; add shortening or butter, sugar and salt.
2. Cool to lukewarm and add crumbled yeast.
3. Let stand for ten minutes, mix well and add flour.
4. Cover and let rise in a warm place until double in bulk.
5. Knead on a floured surface for about 15 minutes or until smooth and elastic, cover and let rise again.
6. Roll dough 1/4 inch thick, cut into rectangles 4 x 3 inches, spread with melted butter and sprinkle with brown sugar.
7. Roll, place closely together in a greased baking pan, cover and let rise until double in bulk.
8. While dough is rising, preheat oven to 400F.
9. Bake for 15 to 20 minutes or until golden brown.

milk, butter, sugar, salt, cake yeast, flour, butter, brown sugar

Taken from www.food.com/recipe/zoete-broodjes-dutch-sugar-rolls-235637 (may not work)