Butterscotch Confetti Bars

• 1 pkg. (12 oz.) butterscotch chips
• 1/2 cup butter
• 1 cup peanut butter
• 1 cup coconut
• 1 cup chopped nuts
• 1 pkg. mini colored marshmallows

1. In sauce pan, melt together, the butterscotch chips and butter.
2. Remove from heat and stir in remaining ingredients.
3. Mix well.
4. Spread in buttered 9x13-inch pan.
5. Press down firmly.
6. Refrigerate to set.
7. Cut in squares.

butterscotch chips, butter, peanut butter, coconut, nuts, colored marshmallows

Taken from www.foodgeeks.com/recipes/825 (may not work)