Smoky Summer Beans and Greens #A1

• 1 yellow onions, diced or 1 cup diced onion
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 14 teaspoon garlic salt
• 8 hot dogs, cut into 1/4-inch, thick rounds
• 15 ounces black beans, drained, rinsed
• 15 ounces pinto beans, drained, rinsed
• 15 ounces cannellini beans, drained, rinsed
• 2 cups finely chopped fresh spinach
• 1 tablespoon spicy brown mustard
• 14 cup light brown sugar
• 14 cup molasses
• 14 cup A.1. Original Sauce
• 1 tablespoon dark unsweetened cocoa
• 2 12 cups prepared tomato sauce (garlic and onion variety)

1. Saute the onion, olive oil, and garlic salt for 5-6 minutes or until the onions are translucent and fragrant.
2. Add in the garlic and cook for 2 more minutes.
3. Add in the hot dog rounds and cook for 5 minutes.
4. Add in the drained and rinsed beans, along with the chopped spinach.
5. Stir to combine.
6. In a separate bowl combine the mustard, brown sugar, molasses, A1 Original Steak Sauce, cocoa powder, and tomato sauce.
7. Whisk together.
8. Add to the pan with the hot dogs.
9. Stir well.
10. Cook for 6-8 minutes over low-medium heat.
11. Stir frequently.

yellow onions, garlic, olive oil, garlic, rounds, black beans, pinto beans, beans, fresh spinach, brown mustard, light brown sugar, molasses, original sauce, cocoa, tomato sauce

Taken from www.food.com/recipe/smoky-summer-beans-and-greens-a1-517710 (may not work)