Irvixen's Smoky Herb Monkey Bread

• 2 tbsp Dried parsly
• 1/4 cup Olive oil
• 1 tbsp White wine vinegar
• 3/4 tsp Salt
• 1 tsp Smoked paprika
• 1 tsp Minced garlic (2 cloves)
• 1/4 tsp Pepper
• 2 tsp Dried oregano
• 2 Tubes (12 oz each) refrigerated buttermilk bisquits

1. Preheat oven to 375F.
2. Combine all but biscuits in small bowl.
3. Whisk to combine.
4. Cut each biscuit in half, and shape into balls.
5. Roll each ball in herb mixture.
6. Place biscuits in prepared pan.
7. Bake at 375F for 18-22 minutes.
8. Cool 5 minutes and invert pan onto serving plate.
9. Tweak Source: Eden Dranger, Los Angeles, CA, Taste of Home Quick Cooking 2013

parsly, olive oil, white wine vinegar, salt, paprika, garlic, pepper, oregano, buttermilk bisquits

Taken from cookpad.com/us/recipes/363433-irvixens-smoky-herb-monkey-bread (may not work)