Suprisingly Tasty! Watermelon Keema Curry

• 150 grams Ground mixed pork and beef
• 200 grams finely chopped Onion
• 250 grams peel the skin, and chop. Tomato
• 200 ml it is economical to use the white part near the rind after eating the red flesh! - Grated watermelon
• 200 ml - Water
• 1 tsp Cumin seeds
• 1 Red chilli pepper
• 1 Bay leaf
• 1 Soup stock cube
• 50 grams use whatever spice level you prefer. i recommend medium or spicy roux Curry roux (store-bought)
• 1 Coarsely ground black pepper
• 1 Garam masala
• 20 grams Butter
• 1 for 4 dishes Plain cooked rice
• 1 Green peas (Canned or frozen one is fine)

1. Heat vegetable oil and cumin seeds in a pan.
2. Stir fry until aromatic and add the ground meat.
3. When the colour of the meat has changed, remove from the pan.
4. Melt butter in the pan, and stir fry the onion over low heat for 15-20 minutes until golden brown.
5. Add tomato and stir fry for 5-6 more minutes.
6. Add the cooked ground meat, watermelon, water, red chili pepper, bay leaf, and soup stock cube, and cook over medium heat for 15-20 minutes.
7. Turn off the heat.
8. Remove the red chilli pepper and the bay leaf from the pan.
9. Add your cube or powder of curry roux and simmer for 2 -3 minutes.
10. Add the garam masala and coarsely ground black pepper for the final touches.
11. Serve rice on plates and pour the curry on top.
12. Sprinkle the green peas on.
13. It's done!

ground mixed pork, onion, skin, watermelon, water, cumin, red chilli pepper, bay leaf, cube, curry, ground black pepper, garam masala, butter, rice, green peas

Taken from cookpad.com/us/recipes/148772-suprisingly-tasty-watermelon-keema-curry (may not work)