Strawberry mousse Recipe

• 1Lb fresh Strawberries
• 1 cup granulated sugar
• 1 Tb. Unflavored Gelatin
• A 1/4 cup Fresh Squeezed lemon Juice
• 2 Egg Whites
• A 1/2 Cup Manufacturing Cream
• A 1/2 Tb. Water (as needed)

1. Procedure:
2. Hull strawberries and place in blender.
3. Save about 3 for later.
4. Puree strawberries until smooth.
5. Strain through chinois strainer or other fine mesh strainer until NO more seeds are in mix.
6. Add sugar to strawberries mixture and combine.
7. Over a double boiler dissolve gelatin into lemon juice.
8. Then stir into puree.
9. Beat egg whites until foamy.
10. Add to mix.
11. Cover with plastic and place in freezer for about 45 min or until partially frozen.
12. (should wiggle a little like jello)
13. Take out and put into food processor to make smooth.
14. Whisk manufacturing cream until soft peaks form.
15. Add into mixture until smooth.
16. Cut extra strawberries into small pieces and add to mixture for texture.
17. (tiny dice)
18. Place in chocolate shell (or bowl) and place in fridge until set (about 1 hour to 1.5 hours) (to speed up process, place in freezer, only if needed).

fresh strawberries, sugar, unflavored gelatin, fresh squeezed lemon juice, egg whites, manufacturing cream, water

Taken from cookeatshare.com/recipes/strawberry-mousse-31962 (may not work)