Steve 'n' Emmanuel's Chocolate Milky Cake

• 7 to 8 oz (224 grm). semi-sweet chocolate, broken up broadly
• 8 oz (224 grm). butter or margarine
• 13 oz (364 grm). sweetened condensed milk
• 3 tsp (15 ml). cocoa
• 5-1/2 oz (154 grm). brown sugar
• 1 tsp (5 ml). Nescaf
• 1/2 cup (125 ml) warm milk
• 2 tbsp (30 ml). Vanilla extract
• 14 oz (392 grm). self raising flour
• 4 eggs
• 1 tsp (5 ml). vinegar
• 1 pinch salt
• 1 tsp (5 ml). baking soda
• 1 small can tangerines
• 2 tbsp (30 ml). sparkling water
• chocolate coating

1. Preheat oven ( 350 F ).
2. Melt chocolate, butter ( or margarine ), milk, cocoa and sugar in a pan.
3. Mix dried coffee and milk, then combine with mixture in the pan.
4. Take away from stove.
5. Quickly add the vanilla extract.
6. Stir in flour.
7. In a small bowl, mix eggs, vinegar, salt and baking soda and beat well.
8. Add to batter.
9. Slightly beat the batter.
10. Carefully stir in the tangerine bits
11. Add sparklnig water and beat well
12. Bake for 1 1/2 hour or until toothpick inserted in center comes out clean.
13. Cool in pans for 10 minutes then turn out the cake and cool on a wire rack.
14. Frost cake

semisweet chocolate, butter, condensed milk, cocoa, brown sugar, nescaf, milk, vanilla, flour, eggs, vinegar, salt, baking soda, tangerines, sparkling water, chocolate coating

Taken from online-cookbook.com/goto/cook/rpage/0009CB (may not work)