Mimosas

• 1/4 cup Grand Marnier
• 1/4 cup sugar
• 1 bottle Champagne
• 2 cups fresh squeezed orange juice

1. Place the Grand Marnier and sugar, individually in small ramekins.
2. Dip the rim of each glass in the Grand Marnier and then in the sugar, forming a ring of sugar around the rim.
3. Divide the Champagne between the glasses.
4. Pour 1/4 cup of the juice in each glass.
5. Pour the remaining Grand Marnier into each glass.

grand marnier, sugar, champagne, fresh squeezed orange juice

Taken from www.foodnetwork.com/recipes/emeril-lagasse/mimosas-recipe.html (may not work)