Luscious Linguine

• 1 cup fresh mushrooms, sliced
• 1 medium green pepper, seeded and sliced thin
• 1 medium sweet red pepper, seeded and sliced thin
• 1 garlic clove, minced
• 1 (14 ounce) can artichoke hearts, drained and quartered
• 12 cup fat-free Italian salad dressing
• 3 tablespoons sliced ripe olives
• 6 ounces linguine
• 12 cup shredded mozzarella cheese

1. Coat skillet with cooking spray, place over med/high heat.
2. Add mushrooms and next 3 ingredients, saute until vegetables are crisp tender.
3. Add artichokes, italian dressing, olives,and cook for 3 minutes or until thoroughly heated, stirring occasionally.
4. Cook linguine according to package directions.
5. Drain well.
6. Combine linguine and vegetables, toss well.
7. Transfer to a serving dish.
8. Sprinkle with cheese and serve immediately.

fresh mushrooms, green pepper, sweet red pepper, garlic, hearts, italian salad dressing, olives, linguine, mozzarella cheese

Taken from www.food.com/recipe/luscious-linguine-493076 (may not work)