Hot Fudge Upside Down Cake Mix

• 1 cup flour
• 34 cup sugar
• 2 tablespoons cocoa powder
• 2 tablespoons baking powder
• 14 teaspoon salt
• 12 cup milk
• 2 tablespoons oil
• 1 teaspoon vanilla
• 1 cup brown sugar
• 14 cup cocoa powder
• 1 34 cups hottest tap water, to make fudge

1. Mix dry cake ingredients together.
2. Flour, sugar, coco, baking powder, salt.
3. Place in zippy bag if storing as a mix and label.
4. Mix dry topping ingrediants together.
5. Brown Sugar and coco.
6. Place in zippy bag if storing as a mix and label.
7. To Serve: In ungreased 9x9 pan stir together with a fork the dry cake mix and wet ingredients (Milk, oil, vanilla), spread mix even in pan.
8. Sprinkle dry topping on top of cake mix.
9. gently pour on top 1 3/4 cups hottest tap water.
10. This will make the fudge.
11. cook at 350 for 40 minute.
12. Serve inverted toped with ice-cream.

flour, sugar, cocoa powder, baking powder, salt, milk, oil, vanilla, brown sugar, cocoa powder, water

Taken from www.food.com/recipe/hot-fudge-upside-down-cake-mix-196979 (may not work)